New Beef O Brady in Dairy Road

Beef O'Brady'due south fans, get set. Just in time for football game flavour, y'all'll soon have two new Brevard options when it comes to this Florida-built-in, family friendly, sports-themed restaurant.

By the end of September, the Beef'southward count in Brevard should grow from 7 to nine, with a new restaurant gear up to open in West Melbourne and a completely revamped one reopening in Viera.

With more than 200 locations in 23 states, Beef O'Brady's is one of the fastest growing kid-friendly restaurants in the country, co-ordinate to its website. Information technology started in 1985 in Brandon, offering good food at reasonable prices and lots of TVs to go on sports fans occupied.

West Melbourne

The West Melbourne store at 2400 Dairy Route is the third Beefiness's for Summit Shah, who owns the eating house with SK Patel and Raskin Shah.

After spending most of his career in the gasoline business, Summit Shah was looking at restaurants to invest in when the Beef O'Brady's at 2825 Garden St., Titusville, became available in 2014.

"We bought it, remodeled it, and were able to get the sales up," Shah said. "Information technology's been going well."

So well, in fact, that when a 2d opportunity became available, he opened some other Beef'southward in northward Brevard, this one a free-standing at 3745 Curtis Blvd., Port St. John, in 2018.

"I said I would never build a restaurant," he said. "But I did in Port St. John."

That eating place gear up the opening yr record in sales, resulting in Preparation Star and Developer of the Year awards at Beefiness O' Brady's almanac rewards retreat.

The West Melbourne restaurant should open in mid-September, bringing 23 new jobs to the customs. The new Beef'due south is in a building formerly occupied past Tree of Life Cuban and the Mighty Mushroom.

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It's a big eating house, with 172 seats inside and out, and twoscore HD televisions.

The Titusville eating place has been completely renovated, and the Port St. John location is brand new. The West Melbourne Beef'south will follow arrange, with an updated, fresh look.

"Information technology is actually not bad food," Shah said, "and a great atmosphere."

It'south also a peachy value. A family of iv can dine there (minus cocktails) for less than $40.

Equally is with tradition with Beef O'Brady's beyond the county, Shah said, the West Melbourne restaurant volition be a good community partner, hosting fundraisers and welcoming sports teams later games and families for a night out.

Viera

The Beef O'Brady's at the corner of Viera Boulevard and Murrell Road was one of the first in the canton, and at almost 20, information technology was beginning to show its age when it closed in December 2018.

The new owners began renovations on the location, which is at the due east cease of a shopping center now occupied by Earth Fare, in April.

"When we went in there originally, we were merely going to modify a few things," said Trista Lowman, who is partnering at the eatery with her married man John Lowman and Joe Baker, who as well owns the Beefiness's on Lake Washington Road.

"But we decided to gut the entire thing, from top to bottom," Trista Lowman said.

Guests will inappreciably recognize the place when it reopens in early- to mid-September.

"We cut out the front end windows and added a roll-upwardly garage door, so that will incorpporate the outdoor and indoor," she said. "In that location will be a agglomeration of tables and chairs exterior. We will put upwards a sunshade canvass too."

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A one-half wall will divide the bar area from the dining room. The game room is gone, simply at that place will be a Golden Tees video golf.

The inside of the restaurant remains the same size, but the outdoor seating brings the eating house'south capacity to 150. The additional seating fabricated it possible to get a full liquor license, then the Viera Beef'due south will no longer be limited to beer and wine sales.

The Lowman'due south own a construction, subcontracting and roofing company, but they're non new to Beef's.

Trista has worked for Barker at Lake Washington for more than 10 years, waitressing and bartending.

"That's why it wasn't scary for me to bound into it, considering I've known it for so long," she said.

Lowman and Shah both talked about the new menus with healthier options, along with the lighter, brighter dining rooms. But the friendly, welcoming atmosphere is what makes Beefiness O'Brady'southward successful.

"Customers, we consider well-nigh family," Lowman said. "Information technology's so much more than than turning a table and getting a tip. It goes much deeper than that."

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Source: https://www.floridatoday.com/story/entertainment/dining/2019/08/28/beef-obradys-opening-next-month-west-melbourne-and-viera/2021562001/